Many people celebrate Thanksgiving without even a hint of a turkey. More and more people switch to non-meat products which are as tasty and delicious as the traditional steaks. Here’s a look at ten of my favorite vegetarian Thanksgiving recipes with deep, earthy flavors, bright and colorful that smell oh so good! Let’s get cooking! This holiday is all about family and togetherness, as well as giving thanks and, to top it all off, the food! If you are interested in trying out a vegetarian menu option or even incorporating some vegetarian recipes into the next Thanksgiving, these dishes are going to be extremely useful. Delicious, easy to make, and overflows with taste, flashes of bright color and that much loved sparkle.
Benefits of Adding Vegetarian Dishes to Thanksgiving:
Adding vegetarian dishes isn’t just for vegetarians; it benefits everyone! These dishes tend to be packed with fiber, vitamins, and antioxidants, giving your guests a nutritional boost while celebrating. Plus, they add unique flavors and textures to your spread, giving everyone more to enjoy.
1. Butternut Squash and Sage Risotto
A mix between creamy and savory, and a hint of fresh sage, this dish is a sure fire winner with the butternut squash risotto. The tender squash brings a natural sweetness, whereas the arborio rice gives it that perfect velvety texture that makes it perfect for the holiday season.
2. Stuffed Acorn Squash with Quinoa and Cranberries
This stuffed acorn squash dish combines quinoa, cranberries, and pecans for a hearty and beautiful main course. The sweet-tart cranberries and nutty pecans offer a contrast in texture and flavor that brings out the best in each ingredient. Top with a sprinkle of parsley for a pop of color.
3. Garlic-Roasted Brussels Sprouts with Pomegranate Seeds
Why not preparing this amazing dish of roasted Brussels sprouts? Garlic makes them rich in depth and work well with the natural savory qualities of the dish and pomegranate seeds add nice contrast by being sweet and adding some pop of color to the mostly dark dish perfect for the Thanksgiving dinner.
4. Creamy Mashed Cauliflower with Thyme
Serving mashed potatoes to your family and friends? But would prefer it to be less heavy? That’s why you should pick mashed cauliflower! This spin-off of the everyone-loved mashed potatoes is enriched with fresh thyme and a hint of garlic and can be eaten even when one is watching his or her weight.
5. Sweet Potato Casserole with Pecan Topping
A special dish for Thanksgiving, this sweet potato dish is unique, delightfully sweet, studded with nuts and wonderfully crunchy on the surface. The pecan topping provides that crunchy texture and the sweet creamy sweet potatoes have a naturally sweet taste that goes well with dishes prepared with salt.
6. Wild Mushroom and Spinach Tart
Cooking wild mushrooms with spinach, this innocent-looking pale tart is as tasty as really good dinner. With its crisp crust and succulent filling the spinach and ricotta pie is perfect as the main dish for vegetable lovers or simply as a side dish that everyone will definitely love.
7. Maple-Glazed Carrots with Fresh Herbs
These carrots which are made from maple glaze bring color to the dessert and also come with a little hint of sweetness. Using fresh rosemary and thyme created a beautiful interplay between the maple syrup. These carrots make a sight for sore eyes coupled with the deliciousness of the food.
8. Roasted Beet Salad with Goat Cheese and Walnuts
Add something flashy to your table with a roasted beet salad. Beets make this dish naturally sweet and paired with goat cheese and walnuts, the dish is visually vibrant and absolutely mouth watering. A drop of balsamic glaze is poured to sum up the taste.
9. Pumpkin and Sage Pasta Bake
A delicious pasta casserole recipe that incorporates pumpkin to create a taste that is perfectly complimented by the smell and taste of sage. The end product is a sort of ‘comfort’ food suitable to the occasion of the holiday. Top with parlsey, and garnished with Parmesan and breadcrumbs giving the pizza a nice crust with an extra crunch.
10. Herbed Mushroom Gravy
Good news for all creamy gravy lovers: There will be no Turkey day without this tasty delight! This vegetarian version in particularly relies on mushrooms and herbs to achieve that complex flavor profile that goes well with mashed potatoes, stuffing etc. This is delicious, hearty and as I mentioned before is a must for your vegetarian Thanksgiving dinner.
Conclusion:
Frequently individuals have vegetarians over during the holidays or they just like to switch it up a bit and offer up some healthier and tastier dishes. Many people have their favorite side at the thanksgiving table starting from the mushroom Wellington to the sweet potato casserole. Have fun with making these and encouraging others to do so too as well! These vegetarian Thanksgiving recipes would be great for guests, who are vegetarians or those who want to incorporate more vegetables at Thanksgiving. You should give at least one, if not all of these recipes a shot to add something new to the Thanksgiving meal, and make it a special occasion for all.
